The Monet Cookbook

The Monet Cookbook PDF
Author: Florence Gentner
Publisher:
ISBN: 9783791382883
Size: 32.98 MB
Format: PDF, Docs
Category :
Languages : en
Pages : 240
View: 4819

Get Book



Book Description: This beautiful book presents 60 of Claude Monet s original recipes alongside glorious reproductions of his paintings, scenes from his life in Giverny, and stunning photographs of the dishes. It s well known that Claude Monet was a gourmand as well as an artistic genius. His culinary journals are filled with detailed recipes and notes about what he ate and with whom he shared his meals. Now, sixty of those recipes are gathered in this elegantly produced book brimming with the colors and flavors of Giverny, France. Each chapter features recipes that were served in Monet s famed yellow dining room, eaten al fresco in the gardens at Giverny, or at several of the fine restaurants along the Seine in Normandy. Beautiful reproductions of Monet s art compliment the recipes, along with photographs of the artist enjoying these dishes with his family, friends, and fellow artists. The recipes themselves, selected for their rustic appeal and use of only the freshest ingredients, range from simple galettes and hearty casseroles to fine souffles, seafood dishes, and delicious tarts, cakes, and other pastries. A fitting tribute to the painter and his legendary aesthetic, this cookbook is the next best thing to sitting at Monet s table."

Monet S Palate Cookbook

Monet s Palate Cookbook PDF
Author: Aileen Bordman
Publisher: Gibbs Smith
ISBN: 1423639987
Size: 69.95 MB
Format: PDF
Category : Cooking
Languages : en
Pages : 176
View: 228

Get Book



Book Description: The farm-to-table tradition lived passionately by Claude Monet beckons one to take a culinary journey in his footsteps. Written by filmmaker Aileen Bordman and garden writer Derek Fell, the book shares sixty recipes linked to Monet's two-acre kitchen garden near his home at Giverny, France. Included is detailed information about the vegetables he grew, plus exquisite photographs and descriptions of the house interiors and gardens capturing Monet's extraordinary lifestyle; French tips for entertaining; as well as recipes inspired by his cooking journals and places he visited. Aileen Bordman is the creator and producer of the acclaimed documentary film titled Monet's Palate: A Gastronomic View from the Garden. She has been immersed in the world of Claude Monet since 1980 and has more than 35 years of firsthand experience at Monet's home and gardens. She lives in just outside of New York City in New Jersey. Derek Fell writer and photographer, is the author of two books on Monet, The Magic of Monet's Garden and Secret's of Monet's Garden. He has a strong following as America's most widely published garden writer. His books on gardening, travel and art have been published worldwide and total more than 2.5 million in print. He divides his time between Bucks County, Pennsylvania, and Sanibel Island, Florida.

Monet Oder Der Triumph Des Impressionismus

Monet oder der Triumph des Impressionismus PDF
Author: Daniel Wildenstein
Publisher:
ISBN: 9783836550987
Size: 13.64 MB
Format: PDF, Kindle
Category :
Languages : de
Pages : 488
View: 3947

Get Book



Book Description:

Monet S Table

Monet s Table PDF
Author: Claire Joyes
Publisher: Simon & Schuster
ISBN:
Size: 66.62 MB
Format: PDF, Kindle
Category : Cooking
Languages : en
Pages : 191
View: 2556

Get Book



Book Description: One of the most influential painters of modern times, Claude Monet lived for half his life in the famous house at Giverny. It was after moving here in 1883 with his future second wife, Alice Hoschedézanne -- other regular guests included Rodin, Whistler, Maupassant, Valéry, and one of Monet's closest friends, the statesman Clemenceau. They came to dine in almost ritual form, first visiting Monet's studio and the greenhouses, then having lunch at 11:30 (the time the family always dined, to enable Monet to make the most of the afternoon light). Tea would later be served under the lime trees or near the pond. Guests were never invited to dinner; because Monet went to bed very early in order to rise at dawn. All the guests were familiar with Monet's rigid timetable. The recipes collected in his cooking journals include dishes Monet had encountered in his travels or had come across in restaurants he frequented in Paris as well as recipes from friends, such as Cézanne's bouillabaisse and Millet's petits pains. For this book, the author Claire Joyes, wife of Madame Monet's great-grandson, has spent years selecting the Monets' favorite recipes and writing a wonderfully evocative introductory text. All of the recipes have been artfully prepared and brought back to life in Monet's own kitchen by master chef Joël Robuchon. Illustrated with sumptuous reproductions of Monet's paintings, spectacular original four-color photographs of Giverny, selected shots of finished dishes, and facsimile pages from the notebooks themselves, this book provides a fascinating and unique insight into the turn-of-the-century lifestyle of one of the world's most celebrated Impressionist painters.

Die Diners Mit Gala

Die Diners mit Gala PDF
Author: Salvador Dalí
Publisher:
ISBN: 9783549058954
Size: 29.62 MB
Format: PDF, ePub
Category : Cooking, French
Languages : en
Pages : 324
View: 7046

Get Book



Book Description:

Thyme And Monet Cookbook

Thyme and Monet Cookbook PDF
Author: Barbara Hall
Publisher: Krasl Art Center
ISBN: 9780962426803
Size: 59.92 MB
Format: PDF, ePub, Mobi
Category : Art
Languages : en
Pages : 286
View: 4746

Get Book



Book Description:

Monet Bis Picasso

Monet bis Picasso PDF
Author: Klaus Albrecht Schröder
Publisher:
ISBN: 9783865683151
Size: 12.78 MB
Format: PDF, Kindle
Category : Art
Languages : de
Pages : 415
View: 2809

Get Book



Book Description:

Die K Rzeste Geschichte Deutschlands

Die k  rzeste Geschichte Deutschlands PDF
Author: James Hawes
Publisher: Ullstein Buchverlage
ISBN: 3843717389
Size: 67.44 MB
Format: PDF
Category : History
Languages : de
Pages : 336
View: 6505

Get Book



Book Description: Auf 250 Seiten einmal durch 2000 Jahre deutscher Geschichte: Überzeugend und souverän führt James Hawes von den alten Römern bis in die Gegenwart. Eine große Tour durch die Jahrhunderte, die in einer leidenschaftlichen Hommage an die Bundesrepublik endet. Der Sieg gegen die Römer im Teutoburger Wald, die barbarische Grausamkeit des Dreißigjährigen Kriegs, der Aufstieg des militaristischen Preußens im 18. Jahrhundert — wie Blitzlichter scheinen diese historischen Ereignisse in James Hawes' fulminantem Parforceritt durch die deutsche Geschichte auf. Die alles beherrschende Frage, die sich wie ein roter Faden durch die Seiten zieht: Gehört das Herzstück Europas zum Westen oder zum Osten? Für Hawes ist klar, dass dieses Land zum Westen zählt. Die Bundesrepublik, so wie wir sie kennen, sieht er in der Tradition des wahren, historischen Deutschlands, dem Staatshörigkeit, puritanischer Eifer und narben gesichtiger Militarismus stets fremd waren. Hawes ist sich sicher: Deutschland ist heute "Europas größte Hoffnung".

Harry S Bar

Harry s Bar PDF
Author: Arrigo Cipriani
Publisher:
ISBN: 9783492239653
Size: 15.84 MB
Format: PDF
Category : Celebrities
Languages : de
Pages : 209
View: 404

Get Book



Book Description:

The Secret Life Of The Seine

The Secret Life of the Seine PDF
Author: Mort Rosenblum
Publisher: Hachette UK
ISBN: 0786731184
Size: 80.61 MB
Format: PDF, Docs
Category : History
Languages : en
Pages : 256
View: 261

Get Book



Book Description: Mort Rosenblum, a celebrated foreign correspondent, invites us aboard his fifty-four-foot launch tied up in the center of Paris and introduces us to the characters who share his life along the river, ranging from eccentric movie stars and reclusive novelists to barge families just scraping by. He then hauls in the bow line for an unforgettable tour of the river itself from its source to its mouth. The Secret Life of the Seine is a love story between man and boat and the river that they live on, a discourse on the sensual beauty of France and the art of living well. In the tradition of A Year in Provence, Under the Tuscan Sun, and Paris to the Moon, here is what Garry Trudeau called "a moveable feast [with] a top speed of five knots—fast enough for fun, languid enough for dreaming. Take a trip you'll never take: This is what books are for."