The Monet Cookbook

The Monet Cookbook PDF
Author: Florence Gentner
Publisher:
ISBN: 9783791382883
Size: 30.85 MB
Format: PDF, Docs
Category :
Languages : en
Pages : 240
View: 5991

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Book Description: This beautiful book presents 60 of Claude Monet s original recipes alongside glorious reproductions of his paintings, scenes from his life in Giverny, and stunning photographs of the dishes. It s well known that Claude Monet was a gourmand as well as an artistic genius. His culinary journals are filled with detailed recipes and notes about what he ate and with whom he shared his meals. Now, sixty of those recipes are gathered in this elegantly produced book brimming with the colors and flavors of Giverny, France. Each chapter features recipes that were served in Monet s famed yellow dining room, eaten al fresco in the gardens at Giverny, or at several of the fine restaurants along the Seine in Normandy. Beautiful reproductions of Monet s art compliment the recipes, along with photographs of the artist enjoying these dishes with his family, friends, and fellow artists. The recipes themselves, selected for their rustic appeal and use of only the freshest ingredients, range from simple galettes and hearty casseroles to fine souffles, seafood dishes, and delicious tarts, cakes, and other pastries. A fitting tribute to the painter and his legendary aesthetic, this cookbook is the next best thing to sitting at Monet s table."

Monet S Palate Cookbook

Monet s Palate Cookbook PDF
Author: Aileen Bordman
Publisher: Gibbs Smith
ISBN: 1423639987
Size: 22.62 MB
Format: PDF, Mobi
Category : Cooking
Languages : en
Pages : 176
View: 7555

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Book Description: The farm-to-table tradition lived passionately by Claude Monet beckons one to take a culinary journey in his footsteps. Written by filmmaker Aileen Bordman and garden writer Derek Fell, the book shares sixty recipes linked to Monet's two-acre kitchen garden near his home at Giverny, France. Included is detailed information about the vegetables he grew, plus exquisite photographs and descriptions of the house interiors and gardens capturing Monet's extraordinary lifestyle; French tips for entertaining; as well as recipes inspired by his cooking journals and places he visited. Aileen Bordman is the creator and producer of the acclaimed documentary film titled Monet's Palate: A Gastronomic View from the Garden. She has been immersed in the world of Claude Monet since 1980 and has more than 35 years of firsthand experience at Monet's home and gardens. She lives in just outside of New York City in New Jersey. Derek Fell writer and photographer, is the author of two books on Monet, The Magic of Monet's Garden and Secret's of Monet's Garden. He has a strong following as America's most widely published garden writer. His books on gardening, travel and art have been published worldwide and total more than 2.5 million in print. He divides his time between Bucks County, Pennsylvania, and Sanibel Island, Florida.

Monet S Table

Monet s Table PDF
Author: Claire Joyes
Publisher: Simon & Schuster
ISBN:
Size: 16.82 MB
Format: PDF
Category : Cooking
Languages : en
Pages : 191
View: 7222

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Book Description: A member of Monet's family describes life at Giverny in the painter's day and shares family recipes.

Everyday Monet

Everyday Monet PDF
Author: Aileen Bordman
Publisher: HarperCollins
ISBN: 0062692984
Size: 17.55 MB
Format: PDF, Docs
Category : Gardening
Languages : en
Pages : 208
View: 220

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Book Description: Bring Monet’s paintings and gardens to life using this gorgeously illustrated book that will teach you how to create a Monet lifestyle from your living room to your kitchen to your garden—from the documentarian and author of Monet’s Palate Cookbook, with the support of the American steward and all the head gardeners at Giverny. Aileen Bordman has long been influenced by the work of Claude Monet, one of the founders of French Impressionist painting whose esteemed works capturing the simple beauties of fin de siècle French life—from waterlilies to haystacks—have fetched astonishing sums at private auction houses and can be found in the greatest art museums around the globe. With direct access to Giverny through a pair of insiders—her mother, a steward of the Giverny estate, and its head gardener—she transports you to Monet’s garden at Giverny, the third most visited site in France, in Everyday Monet. Combining the history, palette colors, and designs of Monet’s gardens and paintings in this one-of-a-kind volume, Aileen shows how to encapsulate a home and lifestyle inspired by the artist. Filled with insights, step-by-step instructions, musings, recipes, gorgeous photography, and how-to graphics, Everyday Monet teaches how to grow a garden like Monet, preserve a waterlily inside the home, decorate a dining room table or a bathroom inspired by Monet’s aesthetic, and prepare foods that inspire your inner-Impressionist. Filled with lush photos of Monet’s milieu—from the gardens of Giverny to the streets of Normandy—and reproductions of Monet’s most famous paintings, Everyday Monet is a practical guide to finding ways to implement Monet’s beautiful designs into any home and garden, whether you live on a country estate or in a city apartment, and is a memorable keepsake Monet devotees will treasure.

Thyme And Monet Cookbook

Thyme and Monet Cookbook PDF
Author: Barbara Hall
Publisher: Krasl Art Center
ISBN: 9780962426803
Size: 52.80 MB
Format: PDF
Category : Art
Languages : en
Pages : 286
View: 7240

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Book Description:

The Secret Life Of The Seine

The Secret Life of the Seine PDF
Author: Mort Rosenblum
Publisher: Hachette UK
ISBN: 0786731184
Size: 25.59 MB
Format: PDF
Category : History
Languages : en
Pages : 256
View: 6259

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Book Description: Mort Rosenblum, a celebrated foreign correspondent, invites us aboard his fifty-four-foot launch tied up in the center of Paris and introduces us to the characters who share his life along the river, ranging from eccentric movie stars and reclusive novelists to barge families just scraping by. He then hauls in the bow line for an unforgettable tour of the river itself from its source to its mouth. The Secret Life of the Seine is a love story between man and boat and the river that they live on, a discourse on the sensual beauty of France and the art of living well. In the tradition of A Year in Provence, Under the Tuscan Sun, and Paris to the Moon, here is what Garry Trudeau called "a moveable feast [with] a top speed of five knots—fast enough for fun, languid enough for dreaming. Take a trip you'll never take: This is what books are for."

                        PDF
Author:
Publisher:
ISBN:
Size: 21.41 MB
Format: PDF, Docs
Category :
Languages : ar
Pages : 120
View: 362

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Book Description:

Rick Stein S Secret France

Rick Stein   s Secret France PDF
Author: Rick Stein
Publisher: Random House
ISBN: 1473531713
Size: 53.69 MB
Format: PDF, Kindle
Category : Cooking
Languages : en
Pages : 320
View: 1628

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Book Description: Real French home cooking with all the recipes from Rick's new BBC Two series. Over fifty years ago Rick Stein first set foot in France. Now, he returns to the food and cooking he loves the most ... and makes us fall in love with French food all over again. Rick’s meandering quest through the byways and back roads of rural France sees him pick up inspiration from Normandy to Provence. With characteristic passion and joie de vivre, Rick serves up incredible recipes: chicken stuffed with mushrooms and Comté, grilled bream with aioli from the Languedoc coast, a duck liver parfait bursting with flavour, and a recipe for the most perfect raspberry tart plus much, much more. Simple fare, wonderful ingredients, all perfectly assembled; Rick finds the true essence of a food so universally loved, and far easier to recreate than you think.

Chuck And Blanche Johnson S Savor Oregon Cookbook

Chuck and Blanche Johnson s Savor Oregon Cookbook PDF
Author: Chuck Johnson
Publisher: Wilderness Adventures Press
ISBN: 9781932098068
Size: 21.63 MB
Format: PDF, ePub, Mobi
Category : Cooking
Languages : en
Pages : 240
View: 6865

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Book Description: Containing 125 recipes--primarily for wild game and fish--this cookbook is the result of the authors' visits to the state's most popular restaurants, inns, and lodges. Included are historical photos of the region.

The Impressionists Table

The Impressionists  Table PDF
Author: Alexandra Leaf
Publisher:
ISBN: 9780847818372
Size: 13.42 MB
Format: PDF, ePub, Mobi
Category : Cooking
Languages : en
Pages : 159
View: 2805

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Book Description: "A cookbook for the modern gourmet and a stunning book on the art and gastronomy of nineteenth-century France, The Impressionists' Table evokes the French tradition of dining through the Impressionists' paintings of picnics, cafes, and restaurants, as well as vivid, richly textured still lifes of food." "The book features fifteen complete menus with eight recipes each, along with wine suggestions for each menu. The recipes included here are all drawn from sources that date from the Impressionist era; the majority are culled from cookbooks in popular use at the time. Some, however, are the creations of the Impressionist painters themselves - namely, Claude Monet and Henri de Toulouse-Lautrec, who were avid cooks. All of the recipes are modern-day adaptations of nineteenth-century favorites with enduring gourmet appeal."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved