Slicing Pie Handbook Eu Edition

Slicing Pie Handbook EU Edition PDF
Author: Mike Moyer
Publisher: Createspace Independent Publishing Platform
ISBN: 9781540704405
Size: 72.82 MB
Format: PDF, Mobi
Category :
Languages : en
Pages : 220
View: 2675

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Book Description: Entrepreneurs and early-stage company participants get taken advantage of so frequently that we hardly notice. Bad equity deals are the rule, not the exception. The Slicing Pie Handbook outlines a framework for perfectly fair equity splits for early-stage, bootstrapped startup companies. Based on the dynamic equity model popularized by the book Slicing Pie, a formula in use by entrepreneurs all over the world. The Slicing Pie Handbook will help you determine the right share for people who contribute the things you need to start your company including help, equipment, supplies, rent and even credit. You will learn how to fairly allocate equity when people contribute and how to fairly recover equity when people leave the company. Includes a special chapter for EU startups.

                      PDF
Author: Louisa May Alcott
Publisher:
ISBN:
Size: 45.85 MB
Format: PDF, Kindle
Category : Domestic fiction
Languages : en
Pages :
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Book Description: Chronicles the joys and sorrows of the four March sisters as they grow into young ladies in nineteenth-century New England.

The French Book Trade In Enlightenment Europe I

The French Book Trade in Enlightenment Europe I PDF
Author: Mark Curran
Publisher: Bloomsbury Publishing
ISBN: 1441111697
Size: 75.60 MB
Format: PDF, Docs
Category : History
Languages : en
Pages : 248
View: 6659

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Book Description: This volume is a ground-breaking contribution to enlightenment studies and the international and cross-cultural history of print. The result of a five year research project, the volume traces the output and dissemination of books and how reading tastes changed in the years 1769-1794. Mapping the book trade of the Société Typographique de Neuchâtel (STN), a Swiss publisher-wholesaler which operated throughout Europe, the authors reconstruct the cosmopolitan elite culture of the later enlightenment, incorporating many engaging case studies. The STN's archives are uniquely rich in both detail and range, and while these archives have long attracted book historians (notably Robert Darnton, a leading scholar of the Enlightenment), existing work is fragmentary and limited in scope. By means of comparative study, the author considers the entire book market across Europe, making local, regional and chronological nuances, based on advanced taxonomies of subject content, author information, markers of illegality and much more. This volume is, in short, the most diverse and detailed study of the late 18th-century book trade yet, while offering fresh insights into the enlightenment.

Cooking In Europe 1650 1850

Cooking in Europe  1650 1850 PDF
Author: Ivan P. Day
Publisher: ABC-CLIO
ISBN: 0313346259
Size: 28.27 MB
Format: PDF, ePub, Mobi
Category : Social Science
Languages : en
Pages : 200
View: 1009

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Book Description: From the Baroque Era to the Victorian Era, 1650-1850, unprecedented changes took place in the food ways and dining habits of European society. This daily life aspect of history comes alive for students and food enthusiasts as they read and try out these recipes, most translated into English for the first time. There are nearly 200 recipes, organized overall by the mini-periods of the Baroque and Rococo Era, the Reign of Louis XV to the French Revolution, and the reign of Napoleon to the Victorian Era. Author Ivan Day, a renowned food historian who specializes in meticulous recreation of these amazing dishes for museum exhibitions, makes them accessible with clear explanations of techniques and unusual ingredients. Recipes include examples from France, Italy, England, Austria, Germany, Holland, Portugal, Spain, and Scotland, from the simple Salad of Pomegranate from La Varenne Careme's 1651 cookbook to the elaborate Boar's Head in Galantine of Careme's 1833 cookbook. This unique cookbook is a culinary treasure trove to complement all European History library collections. As Day shows in his narrative and recipes, the principal theme in the story of food during the two centuries is the rapid spread of French fine cooking throughout Europe and its gradual percolation down the social scale. However, despite the domination of French cuisine at higher levels, most nations managed to cling proudly to their own indigenous traditions. A lively introduction explains the dramatic shift in culinary taste led by the exuberant creativity of French cooks. Cookbooks started to emerge from the Paris printing presses after a hundred years of silence. Numerous innovations completely transformed French cuisine and swept away all remnants of lingering medieval taste. There were new efficient cooking techniques for the kitchens of powerful and wealthy. For all, there were new ingredients from New World and new cooking mediums such as the mechanical spit and roasting ranges that made cooking cleaner and less back breaking. The recipes, each with a short explanation, are organized by type of dish. Categories include salads and cold dishes; soups; meat; poultry; fish and seafood; vegetables and fungi; eggs and dairy; sauces; savory pastries; starches, pastas, and legumes; breads and cakes; sweet pastries and puddings; fruit, nuts, and flower preserves; sweets and confections; jellies and ices; and drinks. Occasional sidebars offer period menus of, for example, elaborate feasts. A glossary and an appendix listing suppliers of equipment and ingredients are added features.

The Short French Dictionary The Fourth Edition With Some Improvements

The Short French Dictionary     The Fourth Edition  with Some Improvements PDF
Author: Guy Miege
Publisher:
ISBN:
Size: 17.80 MB
Format: PDF
Category :
Languages : en
Pages :
View: 1113

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Book Description:

The Oxford Book Of Australian Travel Writing

The Oxford Book of Australian Travel Writing PDF
Author: Roslyn Pesman
Publisher: Oxford University Press, USA
ISBN:
Size: 78.80 MB
Format: PDF
Category : Travel
Languages : en
Pages : 328
View: 2156

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Book Description: Travel has always been central to the experience of living in Australia and to giving that life meaning. This book is the first serious anthology of Australian overseas travel writing. The editors have assembled sixty extracts from the works of writers, soldiers, explorers, missionaries, journalists, and public figures. Contributors include Alfred Deakin, Henry Lawson, Ethel Turner, Douglas Mawson, Martin Boyd, Frank Clune, Patrick White, Jill Kerr Conway, Christopher Koch, Alan Moorehead, David Malouf, Clive James, Germaine Greer, Peter Conrad, and Robyn Davidson. There is an extended introduction and there are numerous historical and biographical notes.

The Buried Giant

The Buried Giant PDF
Author: Kazuo Ishiguro
Publisher:
ISBN: 9789927129544
Size: 47.46 MB
Format: PDF, ePub
Category :
Languages : en
Pages : 384
View: 7068

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Book Description: "You've long set your heart against it, Axl, I know. But it's time now to think on it anew. There's a journey we must go on, and no more delay..." The Buried Giant begins as a couple set off across a troubled land of mist and rain in the hope of finding a son they have not seen in years. Sometimes savage, often intensely moving, The Buried Giant is about lost memories, love, revenge, and war.

Billboard

Billboard PDF
Author:
Publisher:
ISBN:
Size: 26.23 MB
Format: PDF
Category :
Languages : en
Pages : 120
View: 6417

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Book Description: In its 114th year, Billboard remains the world's premier weekly music publication and a diverse digital, events, brand, content and data licensing platform. Billboard publishes the most trusted charts and offers unrivaled reporting about the latest music, video, gaming, media, digital and mobile entertainment issues and trends.