Fundamentals Of Hotel Housekeeping

Fundamentals of Hotel Housekeeping PDF
Author:
Publisher:
ISBN: 9789389657210
Size: 58.54 MB
Format: PDF
Category :
Languages : en
Pages : 240
View: 5565

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Book Description:

Hotel Housekeeping

Hotel Housekeeping PDF
Author: G. Raghubalan
Publisher: Oxford University Press, USA
ISBN: 9780199451746
Size: 37.99 MB
Format: PDF, Mobi
Category : Business & Economics
Languages : en
Pages : 772
View: 4305

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Book Description: Accompanying DVD contains videos & PowerPoint presentations on different aspects of hotel houskeeping .

Text Bk Of Hotel Housekeeping

Text Bk Of Hotel Housekeeping PDF
Author: Andrews
Publisher: Tata McGraw-Hill Education
ISBN: 9780070655720
Size: 51.88 MB
Format: PDF, ePub
Category : Hotel housekeeping
Languages : en
Pages : 478
View: 2140

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Book Description:

Index To Periodical Articles In The Restaurant Hotel Foodservice And The Travel Industries

Index to Periodical Articles in the Restaurant  Hotel  Foodservice  and the Travel Industries PDF
Author: Judith M. Nixon
Publisher:
ISBN:
Size: 32.49 MB
Format: PDF, ePub
Category : Food service management
Languages : en
Pages : 668
View: 1950

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Book Description:

Fundamentals Of Management With Student Resource Access 12 Months

Fundamentals of Management with Student Resource Access 12 Months PDF
Author: Danny Samson
Publisher: Cengage AU
ISBN: 0170388441
Size: 72.52 MB
Format: PDF, ePub, Docs
Category : Industrial management
Languages : en
Pages : 728
View: 3085

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Book Description: Samson/Daft/ Donnet's Fundamentals of Management is a robust foundation text providing a balance of broad, theoretical content with accessible language for students. This sixth edition features a new author on the team and contains updates to content based on recent research. Along with current management theory and practice, the text integrates coverage of innovation, entrepreneurship, agile workplaces, social media and new technology throughout. The book is rich with experiential exercises, self-assessment activities, challenges and cases for students to engage with, developing multiple skills. Examples within the text are both local and global, with a new focus on a 'skills approach', and each part of the text concludes with a contemporary continuing case study, focussing on car company, Toyota, as it faces managerial challenges and opportunities in the region The text covers the four key management functions: Planning, Organising, Leading, and Controlling, conveying to students the elements of a manager's working day.

A Directory Of Schools And Colleges Offering Courses For The Training Of Managers Supervisors And Workers In The Hotel And Restaurant Industry

A Directory of Schools and Colleges Offering Courses for the Training of Managers  Supervisors  and Workers in the Hotel and Restaurant Industry PDF
Author: Council on Hotel, Restaurant, and Institutional Education (U.S.)
Publisher:
ISBN:
Size: 35.56 MB
Format: PDF
Category :
Languages : en
Pages : 48
View: 5564

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Book Description:

Housekeeping For Hotels Motels Hospitals Clubs Schools

Housekeeping for Hotels  Motels  Hospitals  Clubs  Schools PDF
Author: Grace H. Brigham
Publisher:
ISBN:
Size: 29.30 MB
Format: PDF, Mobi
Category : Hospital housekeeping
Languages : en
Pages : 158
View: 530

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Book Description:

Fundamentals Of Management Accounting

Fundamentals of Management Accounting PDF
Author: Janet Walker
Publisher: Elsevier
ISBN: 0750680318
Size: 31.25 MB
Format: PDF, ePub, Docs
Category : Business & Economics
Languages : en
Pages : 483
View: 1638

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Book Description: No further information has been provided for this title.