Everyone Can Cook

Everyone Can Cook PDF
Author: Scott Taylor
Publisher: Xlibris Corporation
ISBN: 147971125X
Size: 25.77 MB
Format: PDF, ePub, Docs
Category : Cooking
Languages : en
Pages : 608
View: 3556

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Book Description: Hello my name is Scott R. Taylor. For many years I have wanted a cook book that not only gives me recipes but shows and tells me the things I need to know to make food items I could be proud to serve. So I decided to make my own. One of the things I love in life is to eat good food. When I’m growing up, mom and dad’s along with grandmas cooking was always the world’s best and in my mind nobody could top them. I was born in the early 1950’s in a middle class family on the south side of Chicago. Father was from Tennessee and Mother from Ohio. So that gave me my fi rst look at fusion cooking as I knew it. By the time I hit my early teens, I learned I could not eat out every meal, so I desired to learn to cook. My passion for food grew into a 45 year career. By trial and error, cooking with other chefs, learning from friends and trying many types of cooking jobs, I have learned something new. As many of us do many things in our life, my time in the Navy, working in diners, fi ne food, major hotels, off shore oil rigs and even retirement homes have taught me every aspect of food. I could not afford to go to culinary school so I learned by doing. Read a cook book, taste the spices, ask friends, but if you like to cook and eat - GET UP AND DO IT. Living in Las Vegas to me is the best. World class food and chefs, food from around the world. This is good life for me. I hope you enjoy this book and that it answers what or want to know about cooking. Please enjoy cooking, eating and life the way that I have.

Everyone Can Cook Seafood

Everyone Can Cook Seafood PDF
Author: Eric Akis
Publisher: North Vancouver : Whitecap Books
ISBN: 9781552856147
Size: 68.57 MB
Format: PDF, Docs
Category : Cooking
Languages : en
Pages : 188
View: 6267

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Book Description: Seafood is a healthy and popular choice for diners, but many home cooks are intimidated by it. Concerns over freshness, what to buy, or how to flavour it make people reluctant to prepare it more often. Eric Akis shows that indeed everyone can cook seafood. His recipes are delicious and easy to follow, and will make anyone more confident with their cooking skills. Eric also includes options for altering dishes to create new or bolder flavours. Beautifully photographed, Everyone Can Cook Seafood shows that whatever the catch of the day, it will always be satisfying.

Everyone Can Cook

Everyone Can Cook PDF
Author: Vikas Khanna
Publisher: Om Books International
ISBN: 9382607323
Size: 61.16 MB
Format: PDF, ePub, Docs
Category :
Languages : en
Pages : 128
View: 317

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Book Description: A simple philosophy inspired by the idea of touching lives through food, Everyone Can Cook is Chef Vikas Khanna's ode to those visionaries who took the first step towards preserving the goodness of nature in a can so that it can reach kitchens and tables across the world, even during emergencies, and nurture appetites and souls. In this book, Vikas Khanna puts together easy-to-cook recipes using a variety of canned ingredients in ways never seen before. From mouth-watering starters, comforting soups, delicious meat preparations, poultry and seafood delicacies, vegetables delights, healthy sandwiches, unusual grains, pastas and breads, decadent desserts, to refreshing beverages on a hectic or leisurely day, Everyone Can Cook is an ideal guide not only for those who wish to quickly put together a sumptuous meal, but also for beginners who wish to experiment bravely in the kitchen. So discover for yourself that you too can cook and very well.

Everyone Can Cook Midweek Meals

Everyone Can Cook Midweek Meals PDF
Author: Eric Akis
Publisher: Whitecap Books Limited
ISBN: 9781552859247
Size: 27.17 MB
Format: PDF, Mobi
Category : Cooking
Languages : en
Pages : 208
View: 940

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Book Description: It can be a challenge to prepare tasty and healthy home-cooked meals during the busy workweek. More and more people are turning to ready-made meals, which are often sodium-saturated, fat-filled, highly processed and expensive. Everyone Can Cook Midweek Meals is packed with easy-to-follow, healthy recipes ranging from classic family fare to innovative dishes inspired by global cuisine. Designed to make mealtime as stress-free as possible, the simply delicious dishes in Everyone Can Cook Midweek Meals are either straightforward enough to be whipped up after work, or designed to be made in advance and reheated.

Everyone Can Cook Slow Cooker Meals

Everyone Can Cook Slow Cooker Meals PDF
Author: Eric Akis
Publisher: Whitecap Books Limited
ISBN: 9781770500273
Size: 37.51 MB
Format: PDF, Mobi
Category : Cooking
Languages : en
Pages : 223
View: 2833

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Book Description: Known for his accessible approach to cooking, Eric Akis returns to the Everyone Can Cook Series with recipes for your slow cooker! Each of those recipes has a suggested dish to create a complete meal, whether it's for a workday or special occasion. For Eric Akis, becoming a slow cooker convert was no easy task. As a professionally trained chef and accomplished food writer, the idea of throwing everything in a pot and leaving it for 8 hours seemed like a cop-out. All it took, however, was one recipe to see the benefits of this everyday appliance. Filled with delicious slow cooked main dishes and perfect sides to go with them, Everyone Can Cook Slow Cooker Meals is the must-have accompaniment to any slow cooker. Get out your slow cooker and make dishes like: . Spiced Yam and Red Pepper Soup with Yogurt . Snapper Veracruz-style . Durban-style Chicken Curry . Sake Soy Short Ribs

Keto Soups And Stews

Keto Soups and Stews PDF
Author: Adele Baker
Publisher: PulsarPublishing
ISBN:
Size: 70.65 MB
Format: PDF, ePub, Docs
Category : Cooking
Languages : en
Pages : 79
View: 444

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Book Description: The Best Keto Soups and Stews You Can Make at Home in a Minutes If you’re bored of grilling meats and steaming veggies, digging into warm, delicious bowls of chilis and stews can be the next best thing. Keto Soups, Stews and Broths are great low-carb foods. Quick and easy to prepare, they can be made with pretty much anything, which makes them great for using leftovers. Whether your tastes run to meat or vegetable keto soups, creamy keto soups, black bean and lentil chilli, or keto stews that can be made in the slow cooker or Instant Pot. There is something for everyone on this variety filled cookbook of the best low carb soup, stews, and broths recipes! Here are some recipes from this Ketogenic Soups & Stews Cookbook: · Cold Roasted Tomato Soup · Chicken Vegetable Soup · Beef Bourguignon · Cauliflower & Cheddar Soup · Watermelon Cream Soup · Queso Dip · Spinach in Coconut Cream · Thai Coconut Shrimp Soup · Instant Pot Low Carb Beef Stew · Instant Pot Creamy Chicken Bacon Chowder · Instant Pot Buffalo Chicken Soup · Slow Cooker Italian Sausage Soup · Slow Cooker Zucchini Soup · And much much more... Make these hot and cold keto soup recipes year-round for meals that will warm you from the inside out. Use these healthy and easy recipes and start cooking today!

Everyone Can Cook

Everyone Can Cook PDF
Author: Eric Akis
Publisher: North Vancouver, B.C. : Whitecap Books
ISBN: 9781552854488
Size: 25.38 MB
Format: PDF, Kindle
Category : Cooking
Languages : en
Pages : 184
View: 6619

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Book Description: It's a myth that cooking is complicated or takes a lot of time to be good. Here is a cookbook that will teach you how to use fresh and readily available West Coast ingredients to make deliciously simple Mediterranean and Asian-influenced dishes. There are lots of ideas for quick everyday meals, plus easy yet impressive special-occasion recipes such as Port Marinated Strawberries Wrapped in Prosciutto, and Almond Cranberry Biscotti. Great appetizers such as Zucchini Rounds Topped with Cambozola Cheese, and Japanese-Style Chicken Skewers with Ginger Sauce won't keep you in the kitchen for long. From his popular newspaper recipe column, food writer Eric Akis gives us food with flavor and flair for cooks of all levels.

Krause S Food The Nutrition Care Process E Book

Krause s Food   the Nutrition Care Process   E Book PDF
Author: L. Kathleen Mahan
Publisher: Elsevier Health Sciences
ISBN: 0323340768
Size: 27.54 MB
Format: PDF
Category : Medical
Languages : en
Pages : 1152
View: 3607

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Book Description: A trusted classic for over 50 years, Krause’s Food and the Nutrition Care Process, 14th Edition presents the most cutting-edge and up-to-date dietetics content available in this ever-changing field. Nicknamed the "nutrition bible", students and practitioners alike turn to its current, comprehensive content, engaging pedagogy and design, and logical presentation of information. This new edition includes the 2015 Dietary Guidelines for Americans, more visuals, and highlighted Clinical Case Studies, Clinical Insights, and Clinical Applications boxes that help translate scientific knowledge into practical patient care. Written by nearly 50 nationally recognized writers, researchers, and practitioners, it covers nutrition assessment and intervention, the nutritional needs of individuals in different stages of the life cycle, nutrition for health and fitness, and medical nutrition therapy. Authored by clinical specialists, ensuring in-depth coverage with many practical and evidence-based recommendations. Sample Nutrition Diagnosis boxes present a problem, its etiology, and its signs and symptoms before concluding with a sample nutrition diagnosis, providing both students and practitioners with real-life scenarios they may encounter in practice. UNIQUE! Pathophysiology algorithms present the cause, pathophysiology, and medical nutrition management for a variety of disorders and conditions to help you provide optimal nutritional care. Chapters on nutrition in each of the life cycle phases, include: Nutrition in Pregnancy and Lactation Nutrition in Infancy Nutrition in Childhood Nutrition in Adolescence Nutrition in the Adult Years Nutrition in Aging Focus On boxes provide thought-provoking information on key concepts for well-rounded study and further discussion within the classroom. New Directions boxes point you toward additional research on emerging areas in nutrition therapy. Clinical Insight boxes expand on clinical information, highlight areas that may go unnoticed, and contain clinical resources for students and practitioners. Chapters on the nutritional care of the low-birth-weight and premature infant feature information on how to support their health, growth, and development. Useful websites direct you to online resources that relate to chapter topics. Key terms are defined at the beginning of each chapter and bolded within the text where they are discussed in more detail.

Wildlife In North Carolina

Wildlife in North Carolina PDF
Author:
Publisher:
ISBN:
Size: 37.65 MB
Format: PDF, Docs
Category : Wildlife conservation
Languages : en
Pages :
View: 349

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Book Description:

Chinese Heritage Cooking From My American Kitchen

Chinese Heritage Cooking From My American Kitchen PDF
Author: Shirley Chung
Publisher: Page Street Publishing
ISBN: 1624146805
Size: 62.36 MB
Format: PDF, ePub, Docs
Category : Cooking
Languages : en
Pages : 192
View: 1265

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Book Description: Cutting-Edge Chinese Dishes for the Home Cook From growing up in Beijing to attending culinary school in California, to making her name in the restaurant world and on Top Chef, today Shirley Chung is dishing out new and dazzlingly delicious takes on Chinese cuisine. These recipes are fresh and inspired, yet approachable for home cooks. Here are a few you won’t want to miss: Sweet-and-Sour Baby Back Ribs, Five-Spice Seared Duck Breast with Kumquat Mustard, Scallion Pancakes with Hazelnut Pesto, Seared Scallops with Spicy Black Bean Sauce, Spinach Egg Drop Soup and Beijing-Style Hot Pot. These recipes use simple ingredients and techniques, but have the standout flavor and texture you expect from top-notch restaurants—no wok required! Plus you’ll find fascinating history and chef’s tips tucked away in the headnotes and instructions that will make you a better cook. Shirley brings the same lively energy to her book that made her a fan-favorite on Top Chef. She’ll make you excited to cook, and her recipes—each with a gorgeous photograph—will have you drooling over the pages. With Shirley in your kitchen, every meal becomes a fun and delicious celebration.