Dietary Sugar Salt And Fat In Human Health

Dietary Sugar  Salt and Fat in Human Health PDF
Author: Harry G. Preuss
Publisher: Academic Press
ISBN: 0128169192
Size: 63.78 MB
Format: PDF, Mobi
Category : Health & Fitness
Languages : en
Pages : 680
View: 2590

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Book Description: Divided into four main sections, Dietary Sugar, Salt and Fat in Human Health explores the biochemical, pharmacological and medicinal aspects related to the overindulgence of dietary salt, sugar, and fat, along with possible remedies. Beginning with a general overview, the text outlines aspects associated with advancing age and human physiology, such as different aspects of insulin resistance, the advancing age phenomenon, central fat accumulation and metabolic perturbations and the role of the modern Western diet and the influence of dietary sugar, salt, and fat, with particular focus on their relation to multiple biochemical pathophysiological pathways. The second section of the book focuses on the roles of dietary sugars and their correlation with the chronic disease epidemic, with an emphasis on carbohydrate metabolism and its biochemistry, GI absorption, the glycemic index and the influence of fructose. The historical background of dietary sugars is discussed alongside Atkin’s hypothesis, and an overview of the correlation between dietary fibre and the glycemic index, including a chapter on sugar addiction. Section three contains an exhaustive review of the influence of dietary salt and its diverse mechanistic aspects, including salt-sensitive hypertension, contribution of two steroid receptor pathways, vascular NO, intrarenal RAAS system and angiotensin. The fourth section highlights the biochemistry of dietary saturated, polyunsaturated and trans fat and its influence on human health and various diseases, and further explores NAFLD and gender specific problems. Chapters in this section also investigate the benefits of the Mediterranean diet as well as myths related to cholesterol. Collected and carefully organized for researchers in nutrition, physiology, epidemiology, or sensory science, this book will also benefit general practitioners, surgeons, nurses, health professionals and practitioners, and students studying the role of diet in cardiometabolic disorders and disease. Demonstrates how a healthy lifestyle impacts lifespan Provides a general overview and outlines aspects associated with advancing age and human physiology Focuses on the roles of dietary sugars and their correlation with the chronic disease epidemic Contains an exhaustive review of the influence of dietary salt and its diverse mechanistic aspects Highlights the biochemistry of dietary saturated, polyunsaturated and trans fat and its influence on human health and various diseases

Das Salz Zucker Fett Komplott

Das Salz Zucker Fett Komplott PDF
Author: Michael Moss
Publisher: Ludwig
ISBN: 3641129621
Size: 66.97 MB
Format: PDF, Docs
Category : Health & Fitness
Languages : de
Pages : 624
View: 6886

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Book Description: Essen kann tödlich sein – wie Nestlé, Kellogg’s, Kraft & Co. unsere Gesundheit aufs Spiel setzen Minneapolis, April 1999: Bei einem geheimen Treffen kommen die Geschäftsführer der zwölf größten Nahrungsmittelkonzerne der USA – darunter Nestlé, Coca-Cola und Kraft – zusammen. Auf ihrer Agenda: die weltweit zunehmende Fettleibigkeit. Ihre Sorge: Immer häufiger werden industriell hergestellte Lebensmittel mit ihren Unmengen an Salz, Zucker und Fett für die Gewichtsprobleme der Menschen verantwortlich gemacht. Ein Vorstandsmitglied von Kraft appelliert an das Gewissen seiner Kollegen. Doch unvermittelt ist das Treffen zu Ende ... Fünfzehn Jahre später ist nicht nur die Anzahl der Fettleibigen massiv angestiegen, immer öfter werden auch Krankheiten wie Diabetes, Bluthochdruck, Arthrose, Brust- und Darmkrebs mit unserem immensen Konsum von industriell erzeugten Nahrungsmitteln in Zusammenhang gebracht. Milliarden werden investiert, um die perfekte Mischung an Salz, Zucker und Fett zu finden, die uns süchtig macht nach immer mehr. Michael Moss öffnet uns die Augen für die skrupellosen Geschäftsmethoden der Nahrungsmittel-Multis. Alarmierend, spannend, zukunftsweisend: Sein Buch wird unseren Blick auf unsere Essgewohnheiten für immer verändern.

Cumulated Index Medicus

Cumulated Index Medicus PDF
Author:
Publisher:
ISBN:
Size: 23.25 MB
Format: PDF
Category : Medicine
Languages : en
Pages :
View: 786

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Book Description:

Sugar And Health

Sugar and Health PDF
Author: Maria do Carmo Matias Freire
Publisher:
ISBN:
Size: 72.55 MB
Format: PDF, Kindle
Category : Sugar
Languages : en
Pages : 92
View: 100

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Book Description:

Food Technology In Australia

Food Technology in Australia PDF
Author:
Publisher:
ISBN:
Size: 53.23 MB
Format: PDF, Mobi
Category : Food industry and trade
Languages : en
Pages :
View: 2360

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Book Description:

Pur Wei T Dlich

Pur  wei    t  dlich PDF
Author: John Yudkin
Publisher:
ISBN: 9783942772419
Size: 27.92 MB
Format: PDF, ePub, Docs
Category :
Languages : de
Pages : 219
View: 4068

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Book Description:

Dietary Goals For The United States

Dietary Goals for the United States PDF
Author: United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Publisher:
ISBN:
Size: 48.66 MB
Format: PDF, Mobi
Category : Diet
Languages : en
Pages : 83
View: 4789

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Book Description:

Eating In America

Eating in America PDF
Author: United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Publisher: Mit Press
ISBN:
Size: 71.73 MB
Format: PDF, Kindle
Category : Health & Fitness
Languages : en
Pages : 79
View: 3955

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Book Description: Foreword by Senator George McGovern "This report identifies dietary risk factors, recommends more healthful levels of consumption, and provides guidance in achieving these dietary goals." —George McGovern, Chairman, Senate Select Committee on Nutrition and Human Needs The above statement is taken from Senator McGovern's specially written foreword to this book, the body of which consists of a full reprint of "Dietary Goals for the United States," prepared by the staff of the U.S. Senate's Select Committee on Nutrition and Human Needs and first released at a press conference held on January 14, 1977. The first part of the book highlights the nutritional benefits and health dangers of various kinds of readily available foods and puts forward six specific goals relating to the maximum total amounts and optimal relative proportions of these various foodstuffs recommended for the daily diet of normal adults. The book's second part presents recommendations for government action, such as programs of public education in the schools and on television and legislation requiring fuller and more meaningful nutritional labeling of food products. Dietary goals cannot of course be imposed by Federal fiat—but an educated public and informed consumers can make their demands and (health-oriented) desires felt in the marketplace. And every exhortation to "Drink XXX-Cola" and "Eat Rich Red Meat" can be countered by a quiet, factual examination of where following these plugs could lead.