Common Fragrance And Flavor Materials

Common Fragrance and Flavor Materials PDF
Author: Horst Surburg
Publisher: John Wiley & Sons
ISBN: 3527607897
Size: 32.48 MB
Format: PDF, Kindle
Category : Science
Languages : en
Pages : 330
View: 3115

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Book Description: Get a good start in flavor and fragrance chemistry! This book presents a survey of those natural and synthetic fragrance and flavor materials which are commercially available, produced and used on a relatively large scale and which are important ingredients for the creation of fragrance and flavor compositions because of their specific sensory characteristics, e.g., smell, taste. It provides information on their properties, methods employed in their manufacture, and their areas of application. This is the 5th edition of the classic "Bauer-Garbe". '...The excellent and concise introduction to this unique industry is followed by extensive information on nearly 500 of the most used fragrance and flavor compounds. Names, molecular formula, physical data, odor and flavor descriptions, uses, and a number of processes for the larger scale production of chemicals are all included. Successive chapters deal with essential oils, animal secretions, quality control, toxicology and literature. The formula, name and CAS registry number index are an invaluable and timely addition.' - Parfumer and Flavorist '...Data that would normally have to be selected from many different books are available in one source with this book...with over 800 citations throughout the text, this is a nearly inexhaustible source of information.' - Euromaterials

Common Fragrance And Flavor Materials

Common Fragrance and Flavor Materials PDF
Author: Horst Surburg
Publisher: John Wiley & Sons
ISBN: 3527331603
Size: 39.85 MB
Format: PDF, ePub, Docs
Category : Science
Languages : en
Pages : 392
View: 5332

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Book Description: This 6th edition is thoroughly revised and updated, and now additionally includes all commercially important flavor and fragrance materials that entered the market over the past 10 years. In one handy and up-to-date source, this classic reference surveys those natural and synthetic materials that are commercially available, produced, and used on a relatively large scale, covering their properties, manufacturing methods employed, and areas of application. For this new edition the chapter on essential oils has been completely revised with regard to production volumes, availability, and new product specifications, while new legal issues, such as REACH regulation aspects, are now included. Finally, the CAS registry numbers and physicochemical data of over 350 single substances and 100 essential oils have been updated and revised.

Common Fragrance And Flavor Materials

Common Fragrance and Flavor Materials PDF
Author: Kurt Bauer
Publisher: John Wiley & Sons
ISBN: 3527612378
Size: 40.95 MB
Format: PDF, Kindle
Category : Science
Languages : en
Pages : 290
View: 6746

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Book Description: Get a good start in flavor and fragrance chemistry! This book presents a survey of those natural and synthetic fragrance and flavor materials which are isolated and produced commercially on a relatively large scale because of their organoleptic characteristics. It provides information on their properties, methods employed in their manufacture, and their areas of application. '...The excellent and concise introduction to this unique industry is followed by extensive information on nearly 500 of the most used fragrance and flavor compounds. Names, molecular formula, physical data, odor and flavor descriptions, uses, and a number of processes for the larger volume chemicals are all included. Successive chapters deal with essential oils, animal secretions, quality control, toxicology and literature. The formula, name and CAS registry number index is an invaluable and timely addition.' Parfumer and Flavorist '...This book provides a lot of useful information in one place, and it is an especially good resource for somebody just entering the flavor and fragrance industry.' Journal of Medicinal Chemistry 'You'll find much information in this book not found in other works.' Foster's Herb Business Bulletin 'Particularly useful for natural product chemists, those in the product development and the curious.' Herbalgram

Chemistry And Technology Of Flavours And Fragrances

Chemistry and Technology of Flavours and Fragrances PDF
Author: David Rowe
Publisher: John Wiley & Sons
ISBN: 1405148071
Size: 74.58 MB
Format: PDF
Category : Science
Languages : en
Pages : 352
View: 3787

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Book Description: Modern flavours and fragrances are complex formulated products,containing blends of aroma compounds with auxiliary materials,enabling desirable flavours or fragrances to be added to a hugerange of products. From the identification and synthesis ofmaterials such as cinnamaldehyde and vanillin in the 19th Centuryto the current application of advanced analytical techniques foridentification of trace aroma compounds present in naturalmaterials, the flavour and fragrance industry has developed as akey part of the worldwide specialty chemicals industry. With contributions mainly coming from industry based experts,Chemistry & Technology of Flavours and Fragrancesprovides a detailed overview of the synthesis, chemistry andapplication technology of the major classes aroma compounds. Withseparate chapters covering important technical aspects such as thestability of aroma compounds, structure – odour relationshipsand identification of aroma compounds, this book will be essentialreading for both experienced and graduate level entrants to theflavour & fragrance industry. It will also serve as animportant introduction to the subject for chemists andtechnologists in those industries that use flavours and fragrances,eg food, cosmetics & toiletries, and household products. David Rowe is Technical Manager at De Monchy Aromatics Ltd.,Poole UK

Flavours And Fragrances

Flavours and Fragrances PDF
Author: Ralf Günter Berger
Publisher: Springer Science & Business Media
ISBN: 3540493395
Size: 31.28 MB
Format: PDF, Mobi
Category : Science
Languages : en
Pages : 648
View: 3445

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Book Description: This book is an introduction to the world of aroma chemicals, essential oils, fragrances and flavour compositions for the food, cosmetics and pharmaceutical industry. Present technology, the future use of resources and biotechnological approaches for the production of the respective chemical compounds are described. The book has an integrated and interdisciplinary approach on future industrial production and the issues related to this topic.

Kirk Othmer Encyclopedia Of Chemical Technology Volume 3

Kirk Othmer Encyclopedia of Chemical Technology  Volume 3 PDF
Author: Kirk-Othmer
Publisher: Wiley-Interscience
ISBN: 9780471485209
Size: 59.92 MB
Format: PDF, ePub, Mobi
Category : Science
Languages : en
Pages : 880
View: 6903

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Book Description: The fifth edition of the Kirk-Othmer Encyclopedia of Chemical Technology builds upon the solid foundation of the previous editions, which have proven to be a mainstay for chemists, biochemists, and engineers at academic, industrial, and government institutions since publication of the first edition in 1949. The new edition includes necessary adjustments and modernization of the content to reflect changes and developments in chemical technology. Volume 3 is due for publication in April 2004, and will present a wide scope of articles on: * Chemical substances, properties, manufacturing, and uses. * Industrial processes, unit operations in chemical engineering. * Fundamentals and scientific subjects related to the field.

Recent Developments In Flavor And Fragrance Chemistry

Recent Developments in Flavor and Fragrance Chemistry PDF
Author: Rudolph Hopp
Publisher: Wiley-VCH
ISBN: 9783527285358
Size: 44.10 MB
Format: PDF, ePub
Category : Science
Languages : en
Pages : 317
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Book Description: This book represents the proceedings of the 3rd International Haarmann & Reimer Symposium on 'Recent Developments in Flavor and Fragrance Chemistry' held in Kyoto, Japan April 1992. Sixteen papers deal with the latest advances in: * Asymmetric and stereospecific syntheses of terpenoids * Novel fragrance substances and their impact on new fragrances * Investigation of essential oils and flower scents * Identification, biosynthetic pathways and synthesis of meat flavor constituents * Biosynthesis of terpenoids, flavor compounds and their precursors * Biochemical mechanisms in odor reception. Scientists from flavor and fragrance industries and academic institutions will find this book a valuable source of up-to-date information

Fenaroli S Handbook Of Flavor Ingredients

Fenaroli s Handbook of Flavor Ingredients PDF
Author: George A. Burdock
Publisher: CRC Press
ISBN: 1420090860
Size: 70.11 MB
Format: PDF, ePub
Category : Technology & Engineering
Languages : en
Pages : 2159
View: 7149

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Book Description: Since publication of the first edition in 1971, Fenaroli's Handbook of Flavor Ingredients has remained the standard reference for flavor ingredients throughout the world. Each subsequent edition has listed more flavor ingredients and allied substances, including those conferred food additive status, substances generally recognized as safe (GRAS) by

Kirk Othmer Encyclopedia Of Chemical Technology Volume 24

Kirk Othmer Encyclopedia of Chemical Technology  Volume 24 PDF
Author: Kirk-Othmer
Publisher: Wiley-Interscience
ISBN: 9780471484981
Size: 62.37 MB
Format: PDF, Mobi
Category : Science
Languages : en
Pages : 896
View: 3615

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Book Description: The fifth edition of the Kirk-Othmer Encyclopedia of Chemical Technology builds upon the solid foundation of the previous editions, which have proven to be a mainstay for chemists, biochemists, and engineers at academic, industrial, and government institutions since publication of the first edition in 1949. The new edition includes necessary adjustments and modernization of the content to reflect changes and developments in chemical technology.