Biotechnology Of Food And Feed Additives

Biotechnology of Food and Feed Additives PDF
Author: Holger Zorn
Publisher: Springer
ISBN: 3662437619
Size: 74.28 MB
Format: PDF, ePub, Mobi
Category : Science
Languages : en
Pages : 301
View: 4377

Get Book



Book Description: This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes are organized topically and provide a comprehensive discussion of developments in the respective field over the past 3-5 years. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification. In general, special volumes are edited by well-known guest editors. The series editor and publisher will however always be pleased to receive suggestions and supplementary information. Manuscripts are accepted in English.

Report Of The Session

Report of the Session PDF
Author: Joint FAO/WHO Codex Alimentarius Commission
Publisher:
ISBN:
Size: 43.90 MB
Format: PDF, ePub, Mobi
Category : Food
Languages : en
Pages : 143
View: 6265

Get Book



Book Description:

Biotechnology Enzymes Biomass Food And Feed

Biotechnology  Enzymes  Biomass  Food and Feed PDF
Author: Gerald Reed
Publisher: Wiley-Blackwell
ISBN: 9783527283194
Size: 39.66 MB
Format: PDF, Kindle
Category : Science
Languages : en
Pages : 820
View: 5883

Get Book



Book Description: This volume examines the classical aspects of biotechnology: the application of biological principles for the purpose of converting foodstuffs into more palatable, nutritious or stable foods. Four distinct, but related areas are covered in detail: enzymes, biomass production, food fermentations and feed fermentations. Particular attention is paid to the analytical uses of enzymes. Moreover, food fermentations are treated on a world-wide basis, from pickles to the Korean kimchi. Topics included are: Production of Enzymes as Fine Chemicals - Nutritional Value of Microbial Biomass - Baked Goods - Baker's Yeast Production - Carbohydrate-Based Sweeteners - Wine and Brandy - Brewing - Cheese - Vinegar - Indigenous Fermented Foods - Fermented Feeds and Feed Supplements

Biology Of Microorganisms

Biology of Microorganisms PDF
Author: Thomas D. Brock
Publisher:
ISBN:
Size: 65.32 MB
Format: PDF, Mobi
Category : Microbiology
Languages : en
Pages : 874
View: 6531

Get Book



Book Description:

Food Biotechnology

Food Biotechnology PDF
Author:
Publisher:
ISBN: 9789381141496
Size: 70.96 MB
Format: PDF, Docs
Category : Food
Languages : en
Pages : 920
View: 2737

Get Book



Book Description:

Proceedings Of The National Conference Of The Ibadan Socio Economic Group On Development Strategies In 21st Century Nigeria

Proceedings of the National Conference of the Ibadan Socio Economic Group on Development Strategies in 21st Century Nigeria PDF
Author:
Publisher:
ISBN:
Size: 68.21 MB
Format: PDF, ePub, Docs
Category : Economic forecasting
Languages : en
Pages : 271
View: 1959

Get Book



Book Description:

Genetic Engineering And Biotechnology

Genetic Engineering and Biotechnology PDF
Author:
Publisher:
ISBN:
Size: 52.77 MB
Format: PDF, Mobi
Category : Biotechnology
Languages : en
Pages :
View: 3883

Get Book



Book Description:

Fungal Biotechnology In Agricultural Food And Environmental Applications

Fungal Biotechnology in Agricultural  Food  and Environmental Applications PDF
Author: Dilip K. Arora
Publisher: CRC Press
ISBN: 082475879X
Size: 61.36 MB
Format: PDF, Docs
Category : Science
Languages : en
Pages : 700
View: 1852

Get Book



Book Description: Contributions from 80 world-renowned authorities representing a broad international background lend Fungal Biotechnology in Agricultural, Food, and Environmental Applicationsfirst-class information on the biotechnological potential of entomopathogenic fungi and ergot alkaloids, applications of Trichoderma in disease control, and the development of mycoherbicides. Additional topics include fungal control of nematodes, control of plant disease by arbuscular mycorrhizal fungi, strategies for controlling vegetable and fruit crops, molecular biology tactics with mycotoxigenic fungi and the development of biofungicides, production of edible fungi, fermented foods, and high-value products like mycoprotein.

Biotechnology Of Biopolymers

Biotechnology of Biopolymers PDF
Author: Alexander Steinbüchel
Publisher: Wiley-Blackwell
ISBN:
Size: 80.71 MB
Format: PDF, Docs
Category : Science
Languages : en
Pages : 1200
View: 6113

Get Book



Book Description: The best of the "Biopolymers" series. Since only a small number of individuals can afford to buy the entire Biopolymers series, or would simply prefer a broader overview, this handbook contains the very best of biotechnology, with articles taken directly from Alexander Steinbüchel´s successful series. As such, these two volumes cover the entire range of biopolymers and not just one chemical class, with the focus on the biotechnological systems and processes under development for a cost effective production, isolation and modification of biopolymers. Furthermore it covers the fundamentals of their chemical and physical properties, their occurrence, metabolism, biosynthesis and biodegradation as well as their industrial applications as renewable resources, novel materials and technical applications. With its contributions similarly structured for easy data comparison and an extensive table of patents, this is an ideal reference for medium sized laboratories and libraries.